Garden to Table: Raw Organic Cooking at Pikiroa Farm
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Join us for an interactive, practical and educational experience with organic vegetables.
Book now
Lil is delighted to open the doors to her kitchen and share her abundant organic market garden with you!
Our Raw Organic Cooking Farm Experience is more than a cooking class. It’s a learning experience, where you’ll discover the benefits of organic food, as well as see how we grow it.
Who will love this organic farm experience?
This is the perfect farm experience for anyone who wants to get back to basics and learn the fundamentals of organic living.
What you’ll learn
Our growing practices
Discover how we’ve eliminated the use of pesticides and chemical fertilisers, in favour of organic systems that nourish our plants and maximise their nutritional benefits.
You’ll see how we work with nature and utilise our resources for weed control, fertilisation, and more.
The benefits of raw and organic food
Find out why so many people all over the world are choosing to eat organic. Beyond being the ultimate way to nourish your body, organic growing practices are better for the environment, and elevate the local economy. Organic living is the maximum expression of simplicity and nutrient density, and it’s available right in your garden.
How to harvest vegetables
You’ll have the opportunity to choose your favourite vegetables to learn about their preparation later during the raw cooking class. You’ll get to pick them yourself too - we’ll show you how!
Raw Organic Cooking
We’ll return to the kitchen and learn how to prepare a fresh and nutritious lunch, utilising only raw ingredients. The meal we prepare will be 100% organic, as most of the ingredients we use will be the ones we picked from the garden just minutes earlier.
From Farm to Table: Raw Organic Cooking Experience
Availability: November - May
Start time: 11am
Duration: 2.5 hours
Minimum 2 people | Maximum 6 people
What to bring: We can provide gumboots, gloves, and hats, but feel free to bring your own if you have them.
Price: $50 per person